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MATCHAFUL - TRIBECAMATCHAFUL - TRIBECA

Restaurant + Hospitality

MATCHAFUL - TRIBECA

New York, NY - 2026

Interior Design

Spatial Planning

Concept Development

Interior Architecture

Renovation

Custom Furniture

A closer look at the everyday ritual. For Matchaful’s TriBeCa café, we brought matcha preparation into view with a lowered bar that lets guests follow the whisking process. Building on the design language developed for Williamsburg, the space pairs warm wood and expressive stone with a custom maple bench resting on natural boulders.

Photography by

Montana Cooper

Curved maple bench on natural boulders beneath paper pendantsMarble bar leading to an arched oak display wall

Design Intent

Bring the making into the experience. We lowered the preparation bar so guests could watch their matcha being whisked, and planned circulation around the rhythms of service. A small shift in perspective that brings people closer to the care behind each cup.

Maple bench and stools beside the ethos board and grab-and-go fridge

Reference + Influence

Everyday Ritual, Wabi Sabi Ease, and Modern Tradition carry through from Williamsburg, finding a new expression in TriBeCa. Matchaful’s connection to Japanese tea traditions guided the space, with preparation in view and natural materials that invite a closer look.

Material Details

A continuous curve of solid maple rests on three Renaissance Beige boulders, bringing smooth wood and irregular stone together at the entry. The contrast carries through the space, with a boldly veined marble counter and warm wood adding their own texture and character.

Lowered marble preparation bar with oak shelving behind
Round oak stools along a built-in oak ledgeWindow seating with paper pendants looking onto the streetCurved marble counter with tea tins and digital menus above
Café interior with window benches, paper pendants and the marble bar
Matchaful storefront with green awnings and sidewalk seatingOpen entry doors under the Matchaful awning, bench visible inside

Every decision, from how a barista moves through a space to whether a customer can witness the preparation of their drink, shapes how a brand is understood.